Thanksgiving Entrées (45)

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Lemon and pepper brighten juicy roasted chicken — aromatic, savory, and satisfying. [/cus_description_1] [cus_description_2] Serving Size: Approximately ¼ Chicken per Person Half Tray Serves: Approximately 8-10 PeopleFull...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Premium rack of veal roasted with rosemary, garlic, and warm spices — tender texture and refined, aromatic flavor. [/cus_description_1]  [cus_description_2] Serving Size: Approximately ¾ lb.*4...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Pasture-raised, grass-fed steak glazed with ruby pomegranate and aged balsamic, finished with thyme. [/cus_description_1] [cus_description_2] Ingredients: Pasture-Raised, Grass-Fed Beef Rib Steak, Pomegranate Juice & Arils,...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Antibiotic-free, bone-in chicken thighs marinated in rosemary, marjoram and garlic, then roasted until golden — fragrant, juicy, and full of flavor. [/cus_description_1] [cus_description_2] Ingredients: Antibiotic-Free...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Sashimi-grade salmon glazed with a Korean chili-ginger sauce — savory, aromatic, and layered with gentle heat and sweetness. A bold yet balanced take on contemporary...