Grain, Bean, & Pasta Salads (15)

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Hearty farro, golden corn, and spinach tossed with EVOO and bell peppers — rustic Tuscan flavor with a bright, modern finish. A satisfying salad that...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender couscous pearls with roasted butternut squash, red quinoa, and baby greens — light, wholesome, and full of Mediterranean charm. A modern balance of texture,...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This quinoa is cooked to perfection & tossed with a colorful assortment of vegetables for a side dish that is as delicious in taste as...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender white beans and spinach with peppers, scallions, and a light EVOO dressing — clean, fresh, and elegant. A modern deli salad that celebrates simple...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Our homemade sundried tomatoes and sautéed wild mushrooms add savory flavors to protein-packed quinoa. [/cus_description_1] [cus_description_2] Serving Size: Approximately 5-6 oz. per Person Small Bowl...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Naturally sweet cranberries and tree-ripened apricots combine with hearty quinoa to make a perfectly balanced side dish. [/cus_description_1] [cus_description_2] Serving Size: Approximately 5-6 oz. per...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Our take on this light but flavorful classic Mediterranean dish. [/cus_description_1] [cus_description_2] Serving Size: Approximately 5-6 oz. per Person Small Bowl Serves: Approximately 6-8 PeopleLarge...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Sweet corn and chickpeas combined with lemon, parsley, and crisp red peppers — light, citrusy, and full of color. A refreshing side with sunny Mediterranean...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Chickpeas, cherry tomatoes, and crisp celery with EVOO and lemon — rustic, vibrant, and full of Tuscan charm. A Mediterranean classic that’s bright, wholesome, and...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Two superfoods combine for a nutrient and protein-packed salad. [/cus_description_1] [cus_description_2] Serving Size: Approximately 5-6 oz. per Person Small Bowl Serves: Approximately 6-8 PeopleLarge Bowl...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A trio of garbanzo, black, and kidney beans with peppers and corn — colorful, hearty, and deeply satisfying. A timeless deli salad that blends clean...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender chickpeas tossed in a vibrant basil pesto with EVOO, garlic, and herbs — aromatic, hearty, and full of natural flavor. A bright, Mediterranean-inspired salad...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender, marinated grilled chicken breast slices over bowtie pasta in our pesto sauce featuring fresh basil & organic extra virgin olive oil. [/cus_description_1] [cus_description_2] Serving...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Protein-rich chickpea pasta with squash, spinach, and tomatoes — colorful, hearty, and naturally plant-forward. A fresh Mediterranean-inspired medley that’s light yet deeply flavorful. [/cus_description_1] [cus_description_2]...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Black beans with peppers, red onion, and herbs — bright, bold, and full of Southwestern energy. A fresh, flavorful salad with the perfect touch of...