[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender white beans and spinach with peppers, scallions, and a light EVOO dressing — clean, fresh, and elegant. A modern deli salad that celebrates simple...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Sweet corn and chickpeas combined with lemon, parsley, and crisp red peppers — light, citrusy, and full of color. A refreshing side with sunny Mediterranean...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Chickpeas, cherry tomatoes, and crisp celery with EVOO and lemon — rustic, vibrant, and full of Tuscan charm. A Mediterranean classic that’s bright, wholesome, and...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A trio of garbanzo, black, and kidney beans with peppers and corn — colorful, hearty, and deeply satisfying. A timeless deli salad that blends clean...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender chickpeas tossed in a vibrant basil pesto with EVOO, garlic, and herbs — aromatic, hearty, and full of natural flavor. A bright, Mediterranean-inspired salad...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Black beans with peppers, red onion, and herbs — bright, bold, and full of Southwestern energy. A fresh, flavorful salad with the perfect touch of...
