Sliced Brisket with Gravy
Sliced Brisket with Gravy
Sliced Brisket with Gravy

    Sliced Brisket with Gravy


    Only Available Wednesday - Friday


      A classic crowd-pleaser for any & all occasions. Enjoy as a sandwich or entrée.

      Serving Size: Approximately ⅓ lb. per Person

      Ingredients: Pasture-Raised, 100% Grass Fed & Antibiotic-Free Black Angus Beef Brisket, Brown Sugar, Sea Salt & Malabar Black Pepper. Brisket Gravy: Homemade Beef Stock (Filtered Water, Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Fresh Onions, Fresh Carrots, Fresh Celery & Fresh Garlic), Brown Sugar, Red Wine, Potato Starch & Gluten-Free Margarine.

      Recommended Reheating Instructions: Preheat oven to 350°. Place brisket with gravy into baking pan. Cover with aluminum foil and place in oven for the following times: 1-3 lbs. for approximately 15 minutes, 3-5 lbs. for approximately 20 minutes & 5 lbs. or more for approximately 30 minutes. The internal temperature of the brisket should register at least 165° on a meat thermometer.

      Need a larger quantity? See our Catering Options for this item!


      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.