Sliced Brisket with Gravy
Slow-roasted brisket sliced tender and served with rich beef gravy — deeply savory and melt-in-your-mouth. A comforting centerpiece made with pasture-raised beef and classic deli craft.
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Serving Size: Approximately ⅓ lb. per Person
Half Tray Serves: Approximately 10-12 People
Full Tray Serves: Approximately 20-24 People
*Serving utensils included for catering trays
Contains: Soy
Grass-Fed, Pasture-Raised Beef Brisket, Brown Sugar, Herbs & Spices, Sea Salt, Black Pepper, Gravy: Pasture-Raised, Grass-Fed Beef, Onions, Carrots, Celery, Garlic, Brown Sugar, Red Wine, Potato Starch, Margarine, Herbs & Spices, Sea Salt, Black Pepper
Preheat oven to 350°. Place brisket with gravy into baking pan. Cover with aluminum foil and place in oven for the following times: 1-3 lbs. for approximately 15 minutes, 3-5 lbs. for approximately 20 minutes & 5 lbs. or more for approximately 30 minutes. The internal temperature of the brisket should register at least 165° on a meat thermometer.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
Sliced Brisket with Gravy
