NYC'S FINEST KOSHER FOOD EMPORIUM

Grilled Chicken & Pasta Pesto
Grilled Chicken & Pasta Pesto
Grilled Chicken & Pasta Pesto

    Grilled Chicken & Pasta Pesto

    $13.99

      DESCRIPTION

      Grilled antibiotic-free chicken and al dente pasta tossed with basil pesto, herbs, and grape tomatoes — bright, fragrant, and full of Italian freshness. A light yet satisfying pasta favorite.

      Serving Size: Approximately 5-6 oz. per Person

      Half Tray Serves Approximately: 10-12 People
      Full Tray Serves Approximately: 20-24 People
      *Serving utensils included for catering trays

      Ingredients:Antibiotic-Free Chicken, Pasta, Garlic, Basil, Parsley, Grape Tomatoes, EVOO, Herbs & Spices, Sea Salt, Black Pepper

      Contains: Wheat

      Recommended Reheating Instructions: Preheat oven to 350°. Place the grilled chicken & pasta pesto into a baking pan, covered with aluminum foil, and heat until heated all the way through, stirring occasionally. The chicken’s internal temperature should register at least 165° on a meat thermometer.

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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