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NYC'S FINEST KOSHER FOOD EMPORIUM
12 oz.
Only Available Wednesday - Friday
This classic lasagna roll-up is fun & delicious. It is made with our Organic Signagure Bolognese Sauce featuring award-winning, vine-ripened tomatoes and makes for a satisfying and easy weeknight meal.
Serving Size: Approximately 5-6 oz. per Person
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Durum & Semolina Flour, Award-Winning, Vine-Ripened, Ultra-Premium Organic Plum Tomatoes, Fresh Garlic, Fresh Onions, Fresh Basil, Fresh Oregano, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Filtered Water, Organic Extra Virgin Olive Oil, Sea Salt, Malabar Black Pepper, Fresh Herbs & Spices. Contains: Wheat, Egg.
Recommended Reheating Instructions: Preheat oven to 350°. Place the lasagna bolognese into a baking pan, covered with aluminum foil, and heat until heated all the way through, stirring occasionally. The beef filling’s internal temperature should register at least 165° on a meat thermometer.
Need a larger quantity? See our Catering Options for this item!
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
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