[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Antibiotic-free chicken tossed with craisins and walnuts in creamy dressing, wrapped with crisp romaine. A refined, sweet-savory combination inspired by a timeless deli favorite. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Al dente penne tossed in a bright tomato-basil marinara — clean, classic, and full of natural flavor. A beautifully simple dish that celebrates fresh ingredients....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Colorful pasta filled with a delicious blend of cheeses — creamy, bright, and full of flavor. A cheerful twist on an Italian classic. Cholov Yisroel...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Fresh line-caught tuna with a hint of heat rolled in seasoned rice and nori — clean, bold, and perfectly balanced. A modern take on the...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Velvety Callebaut Belgian chocolate mousse topped with a swirl of nondairy whip — rich, airy, and decadently smooth. A refined dessert that delivers deep chocolate...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A colorful blend of vegetables and rice wrapped in nori — bright, crisp, and full of contrast. A fresh, artful roll that celebrates balance and...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Creamy dill with lemon and fresh herbs — cool, tangy, and full of garden flavor. A refreshing sauce for fish, vegetables, or grain bowls. [/cus_description_1]...
[custom_1] 30 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tricolor bell peppers, yellow squash and green zucchini make a delicious frittata that will both catch your eye and please your taste buds....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these herring are stout & soft with magnificent texture. They are hand-graded and cured...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these somewhat plumper herring are stout & soft with magnificent texture. They are hand-graded...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Traditional ravioli stuffed with grass-fed, pasture-raised beef and aromatic vegetables — savory, full-bodied, and perfectly balanced. A timeless Italian favorite with depth and warmth. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Soft, pillowy gnocchi made from potatoes and eggs — light, tender, and traditionally comforting. Perfect for pairing with tomato, pesto, or cream-style sauces. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Handcrafted tortellini filled with shiitake, baby bella, and button mushrooms — earthy, aromatic, and deeply savory. A rich, elegant pasta inspired by Northern Italy. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Antibiotic-free chicken with crisp romaine, tomatoes, and our house Caesar dressing. An updated take on a classic combination with a bright, well-balanced finish. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender cabbage and garden vegetables slow-simmered in a tangy tomato base. Sweet, savory, and gently tart — a timeless deli classic with bright, satisfying flavor...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A classic Spanish coastal soup made with ripe tomatoes, crisp vegetables, and a hint of chili and vinegar. Refreshing and full of Mediterranean depth -...
