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Sashimi-grade salmon glazed with a Korean chili-ginger sauce — savory, aromatic, and layered with gentle heat and sweetness. A bold yet balanced take on contemporary Korean flavor.
Serving Size: Approximately ⅓ lb. or ½ - 1 Piece per Person
Half Tray Serves: Approximately 10-12 People
Full Tray Serves: Approximately 20-24 People
*Serving utensils included for catering trays
Ingredients: Sashimi Grade Ōra King Salmon, Red Peppers, Chili Peppers, Scallions, Sugar, Flour, Tamari, Rice Vinegar, Sesame Oil, Tomato Paste, Molasses, Honey, Celery Seed, Herbs & Spices, Sea Salt, Black Pepper
Contains: Fish, Soy, Wheat, Sesame.
Recommended Reheating Instructions: Preheat oven to 275°. Place the fillets on a wire rack set in a rimmed baking sheet & cover them with foil (to prevent the exteriors of the fish from drying out). Heat the fillets at 275° until they register 165° on a food thermometer, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet size).
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
