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12 oz.
Only Available Wednesday - Friday
Our take on this classic, Chinese staple which has endured for more than 2,000 years! Packed with delicious beef, colorful vegetables and plenty of flavor.
Serving Size: Approximately 5-6 oz. per Person
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Durum & Semolina Flour, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Fresh Green Beans, Fresh Carrots, Fresh Peas, Sesame Oil, Fresh Ginger, Fresh Garlic, Soy Sauce (Water, Soybeans, Wheat & Salt), Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg, Sesame, Soy.
Recommended Reheating Instructions: Preheat a sauté pan or wok over medium heat & add olive oil to grease the pan. Place beef lo mein in the pan or wok with a very small amount of additional oil or water (to retain moisture). Stir-fry constantly for approximately 5-10 minutes or until fully reheated. The beef’s internal temperature should register at least 165° on a meat thermometer.
Need a larger quantity? See our Catering Options for this item!
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
