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Organic red quinoa with potato causa, crisp vegetables, and a citrus vinaigrette. Bright, zesty, and rooted in bold coastal Andean flavors with lively, refreshing energy.
Serving Size: Approximately 5-6 oz. per Person
Small Bowl Serves: Approximately 6-8 People
Large Bowl Serves: Approximately 12-14 People
*Serving utensils included for catering trays
Ingredients: Organic Red Quinoa, Potato Causa (Yukon Potatoes, Roasted Yellow Pepper Purée, Turmeric, Mild Chili Powder, Lime Juice, Sea Salt), Corn, Cucumber, Avocado, Scallions, Citrus Vinaigrette (Lime Juice, Orange Juice, Rice Vinegar, Maple Syrup, EVOO), Herbs & Spices, Sea Salt, Black Pepper
Contains: n/a
Recommended Reheating Instructions: Preheat a sauté pan over medium heat & add 1 tablespoon of olive oil along with a splash of water. Heat over medium heat, stirring occasionally, for approximately 8-10 minutes until fully reheated.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
