Beef Mains (16)

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender cabbage leaves wrapped around seasoned ground beef with rice and a sweet-savory tomato glaze — hearty, home-style comfort with rich deli tradition. A classic...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Char-grilled steak with bold Argentinean seasoning, finished with fresh chimichurri — bright herbs, olive oil, and a subtle kick of heat. Vibrant flavor that brings...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Slow-roasted brisket sliced tender and served with rich beef gravy — deeply savory and melt-in-your-mouth. A comforting centerpiece made with pasture-raised beef and classic deli...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Premium rib roast roasted to juicy perfection and finished with a burgundy-rich gravy — luxurious, bold, and full of depth. A show-stopping entrée designed for...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Thin-sliced beef marinated with soy, ginger, and chilies — glossy, tender, and intensely flavorful. A sweet-savory Korean classic with modern deli appeal. [/cus_description_1] [cus_description_2] Serving...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Individual grass-fed meatloaves baked to tender perfection — savory, juicy, and full of home-style comfort. A deli classic reimagined with premium pasture-raised beef and rich,...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Slow-braised beef with potatoes, beans, and barley — hearty, aromatic, and rooted in tradition. A Sabbath-style favorite with deep, slow-cooked comfort in every bite. [/cus_description_1]...

[custom_1] Only Available Wednesday - Friday [/custom_1] [custom_2] [/custom_2] [cus_description_1] Traditional Spanish-Style meatballs are a classic comfort food and this version, infused with fresh herbs, spices & garlic, will become an...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] These baked crescents of Spanish origin are given a Midwestern twist with the tangy & sweet brisket filling which is slow-cooked in our Kentucky Cookout...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Grass-fed beef, golden rice, and vegetables wok-tossed in sesame-soy — savory, smoky, and deeply satisfying. A timeless fried-rice dish reimagined with warmth and depth of...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Slow-baked ribs coated in a glossy hoisin glaze — sweet, smoky, and irresistibly sticky. A bold Asian-inspired entrée that layers deep savory notes with gentle...

[custom_1] Only Available Wednesday - Friday [/custom_1] [custom_2] [/custom_2] [cus_description_1] This traditional lasagna delights with its old-world classic charm, taste & presentation while seamlessly integrating plant-based mozzarella cheese. [/cus_description_1] [cus_description_2] Serving...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender grass-fed beef and crisp broccoli tossed in a sesame-ginger glaze — savory, balanced, and lightly sweet. A comforting wok classic with fresh flavor and...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Noodles, vegetables, and grass-fed beef in a soy-ginger glaze — hearty, smooth, and gently aromatic. A comforting favorite that pairs classic flavor with modern ease....

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A traditional & delicious meal featuring our soft, well-seasoned meatballs & organic marinara sauce featuring award-winning, vine-ripened tomatoes. Your weeknight dinner just got easier! [/cus_description_1]...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Grass-fed beef seared with bird’s-eye chilis, garlic, and tamari — bold, aromatic, and full of layered heat. A lively Sichuan-inspired dish with a perfect balance...