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Only Available Wednesday - Friday
A staple of yesteryear, delicious stuffed cabbages are simmered in a sweet & sour sauce with organic raisins until perfectly tender & delectable. Delightful for both large & small tikes, this true treat will persist for many centuries yet to come!
Serving Size: Approximately ⅓ lb. or 1-2 Pieces per Person
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Fresh Onions, Fresh Cabbage, Organic Raisins, Gluten-Free Japanese Panko Crumbs, Rice, Fresh Garlic, Brown Sugar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Corn Sweetener, Salt, Spice, Onion Powder, Natural Flavorings), Certified Humane, Cage-Free & Antibiotic-Free Eggs, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Egg.
Recommended Reheating Instructions: Preheat oven to 350°. Place your stuffed cabbage rolls in an oven-safe baking dish and add stuffed cabbage gravy. Cover the pan tightly with foil and heat it until their internal temperature registers at least 165° on a meat thermometer, approximately 30-45 minutes.
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Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
