[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Silky mayo with sriracha heat and bright lime — smooth, zesty, and addictive. A sushi-bar essential that also enhances sandwiches and roasted vegetables. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Smoky, spicy, and creamy with chipotle, lime, and paprika — bold yet balanced. A lively condiment for sandwiches, tacos, or roasted potatoes. [/cus_description_1] [cus_description_2] Weight:...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Classic New York deli style — creamy mayo blended with ketchup, relish, and smoked paprika. Tangy, rich, and perfect for deli sandwiches, burgers, or potato...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Smooth mayo infused with basil, parsley, and EVOO — herbal, creamy, and fresh. A flavorful spread that elevates sandwiches, vegetables, or grilled fish. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Light and aromatic with sesame, tamari, and a touch of maple — full of clean umami depth. Perfect for salads, chilled noodles, or seared salmon....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Savory peanut, sesame, and ginger come together with a gentle maple sweetness. A Thai-inspired dressing ideal for noodle salads, slaws, or grilled skewers. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Creamy tahini blended with lemon and EVOO — nutty, tangy, and perfectly smooth. A Mediterranean-style dressing that adds richness to greens, falafel, or roasted vegetables....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Clean and bright with EVOO, red wine vinegar, and a hint of maple — balanced and subtly sweet. A house favorite that enhances any salad...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Sweet heat from maple and chili balanced with tamari and toasted sesame. A lively dressing that adds bold flavor to salads, tofu, or grilled vegetables....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Dairy-free and herb-forward with dill, chive, and garlic — creamy, light, and refreshing. A versatile favorite for salads, crudités, or drizzling over grain bowls. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Smooth and balanced with aged balsamic and EVOO — lightly sweetened with maple for depth and harmony. A classic, everyday vinaigrette that complements everything from...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender milk-fed veal chops grilled to perfection and finished with wild mushrooms and shallots — rich, aromatic, and naturally elegant. A classic dish with deep...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Sashimi-grade salmon glazed with a Korean chili-ginger sauce — savory, aromatic, and layered with gentle heat and sweetness. A bold yet balanced take on contemporary...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Crisp golden wrappers filled with cabbage, carrots, and scallions seasoned with sesame and ginger. Light, crunchy, and perfectly balanced between aromatic warmth and delicate sweetness....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Grass-fed beef seared with bird’s-eye chilis, garlic, and tamari — bold, aromatic, and full of layered heat. A lively Sichuan-inspired dish with a perfect balance...
[custom_1] 9 Inches [/custom_1] [custom_2] [/custom_2] [cus_description_1] Smooth pumpkin blended with warm spices and caramelized brown sugar in a classic pastry shell — warm, rustic, and full of autumn flavor....
[custom_1] 9 Inches [/custom_1] [custom_2] [/custom_2] [cus_description_1] Golden apple pies baked with spiced apples in a flaky pastry crust — warm, rustic, and full of autumn flavor. [/cus_description_1] [cus_description_2] Ingredients:...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Sweet acorn squash & brussels sprouts sautéed with caramelized shallots, dried cherries, and toasted pepitas — lightly glazed with maple and cider vinegar for a...
