Boneless Chicken Breast Saagwala

$11.99

Only Available Tuesday & Wednesday
*Unavailable Thanksgiving Week*

DESCRIPTION

This boneless white meat chicken dish features a creamy, garam-masala infused spinach sauce which gently coats the chicken with rich flavor. Unique, delectable & a true conversation-starter!

Serving Size: Approximately 5-6 oz. per Person

Ingredients: Free-Roaming, Antibiotic-Free Chicken, Fresh Spinach, Fresh Ginger, Fresh Garlic, Fresh Onions, Garam Masala, Red Chiles, Chicken Stock (Free-Roaming, Antibiotic-Free Chicken, Filtered Water, Fresh Carrots, Fresh Celery, Fresh Parsnips, Fresh Dill, Fresh Herbs & Spices), Organic Extra-Virgin Olive Oil, Soybean Oil, Potato Starch, Non-GMO Tofu, Cumin, Turmeric, Sugar, Zero Trans-Fat Margarine, Sea Salt & Malabar Black Pepper. Contains: Soy.

Recommended Reheating Instructions: Preheat oven to 350°. Place the chicken saagwala into a baking pan, covered with aluminum foil, and heat until heated all the way through, stirring occasionally. The chicken’s internal temperature should register at least 165° on a meat thermometer.

DISCLAIMERS

Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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