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Another classic from largely bygone days! This traditional side dish combines richly caramelized onions, kasha & bowtie noodles to create a comforting feeling in your tummy.
Serving Size: Approximately ⅓ lb. per Person
Ingredients: Bowtie Pasta (Durum & Semolina, Egg Yolks or Eggs, Durum Wheat Flour, Niacin, Iron, Vitamin B1, Vitamin B2 & Folic Acid), Fresh Button Mushrooms, Medium Kasha, Fresh Onions, Organic Extra-Virgin Olive Oil, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg.
Recommended Reheating Instructions: Preheat oven to 350°. Place kasha varnishkes into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-12 minutes or until hot.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.