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Only Available Thursday - Friday
This well-marbled, tender & succulent dish is juicy throughout & provides the ultimate indulgence for any party or special dinner. Rich burgundy gravy is the ultimate topper.
Serving Size: Approximately ½ lb. or 1 Piece per Person
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Fresh Garlic, Organic Extra-Virgin Olive Oil, Sea Salt & Malabar Black Pepper. Gravy: Homemade Beef Stock (Filtered Water, Pasture-Raised, 100% Grass Fed & Antibiotic-Free Black Angus Beef, Fresh Onions, Fresh Carrots, Fresh Celery & Fresh Garlic), Brown Sugar, Red Wine, Potato Starch & Gluten-Free Margarine.
Recommended Reheating Instructions: Preheat oven to 250°. Add the slices of prime rib to a small baking pan with a few tablespoons of burgundy gravy. Cover the pan tightly with foil and heat the ribs until their internal temperature registers at least 165° on a meat thermometer, approximately 10-12 minutes. Transfer the ribs to a serving dish right away so that they do not continue to cook beyond your desired preference.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
