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Approx. 1.25 - 1.5 lbs. | 1 Fillet per Pkg.
A relative of both the trout and salmon, Arctic Char retains several taste elements of each of these fish, combining the rich, robust taste of salmon with the less sweet, freshwater taste of trout. Prepare as you would a salmon fillet. Sourced from: Iceland or Canada
Serving Size: Approximately ½ lb. per person
Ingredients: Wild Line-Caught Arctic Char.
Recommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 400°. Pat the arctic char dry with a paper towel. Season according to your desired recipe. There should be a drop of oil drizzled over the arctic char to ensure proper moisture. Place the fish in the roasting pan & bake for approximately 12-15 minutes. When the arctic char flakes readily with a fork it should be done but always ensure that the flesh is opaque & its internal temperature measures 145° as listed on foodsafety.gov.
SIGNATURE DRY RUB COLLECTION
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Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.