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4.25 oz.
Extra spicy and hot flavor of this peppery seasoning can be sprinkled raw on foods as a garnish, or you can heat it in oil to bring out the flavors effectively and to add some color to rice, stews, and soups, etc. Try paprika over some tomato dishes. Great on pasta, Moroccan fish, hummus, goulash. It not only gives your dish a piquant flavor but it also adds a great and vibrant color. This spicy seasoning is naturally packed with micronutrients and beneficial compounds including copper, iron, Vitamin B6 and Vitamin E. (From Pereg)
Ingredients: Hot Red Paprika Dry.
PARVE
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