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Only Available Wednesday - Friday
This intensely flavorful beef dish is classically marinated in a sesame, garlic & ginger marinade and then finished to perfection. It is both tender and juicy while seeping with tantalizing sweet, savory & smoky flavors.
Serving Size: Approximately ⅓ lb. per Person
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Fresh Red Peppers, Fresh Chili Peppers, Fresh Scallions, Sugar, Flour, Soy Sauce (Water, Soybeans, Wheat & Salt), Sweet Rice Wine, Distilled Vinegar, Tomato Paste, Molasses, Grade A Clover Honey, Dried Celery Seed, Sea Salt & Malabar Black Pepper. Contains: Wheat, Soy.
Recommended Reheating Instructions: Preheat oven to 300°. Place beef in baking pan (or utilize the aluminum container without the plastic top). Cover with aluminum foil and heat for approximately 10 minutes or until hot. The bulgogi’s internal temperature should register at least 165° on a meat thermometer.
Need a larger quantity? See our Catering Options for this item!
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
