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*Only Available Thanksgiving Week*
Experience the zesty elegance of our Chicken Francese, where tender chicken breasts are delicately coated in a golden egg batter and pan-seared to perfection. Finished in a rich, lemon-infused sauce infused with a hint of garlic, each bite offers a sublime balance of tangy brightness and savory depth. Perfect for a sophisticated weeknight dinner or a special occasion, this dish is a classic that brings gourmet flair to your table.
Serving Size: Approximately â…“ lb. or 1 Piece per Person
Ingredients: Free-Roaming, Antibiotic-Free Chicken, Fresh Lemons, Fresh Garlic, Fresh Onions, Flour, Non-GMO Corn Starch, Trans Fat-Free Margarine, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg.
Recommended Reheating Instructions: Preheat oven to 300°. Place chicken in baking pan (or utilize the aluminum container without the plastic top). Cover with aluminum foil and heat for approximately 10 minutes or until hot. The chicken’s internal temperature should register at least 165° on a meat thermometer.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
