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Only Available Wednesday - Friday
The classic poaching method employed with these rich salmon fillets leads to balanced flavors & properly moist, flaky fish. A side of dill sauce provides the finishing touch!
Serving Size: Approximately ⅓ lb. or ½ - 1 Piece per Person
Ingredients: Antibiotic & Colorant-Free Premium Farmed Salmon, Fresh Carrots, Fresh Celery & Fresh Onions. Contains: Fish. Dill Sauce: Mayonnaise (Made with Cage-Free Eggs), Isolated Soy Protein, Tofu, Fresh Lemon Juice, Fresh Dill, Garlic Powder, Soybean Oil, Sea Salt & White Pepper. Contains: Egg, Soy.
Recommended Reheating Instructions: This dish can be served cold or hot. To reheat, preheat oven to 275°. Place the fillets on a wire rack set in a rimmed baking sheet & cover them with foil (to prevent the exteriors of the fish from drying out). Heat the fillets at 275° until they register 165° on a food thermometer, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet size).
Need a larger quantity? See our Catering Options for this item!
Shop for extra Dill Sauce here!
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
