Grilled Medium-Rare Teriyaki Tuna

$23.99

Requires 1 Day's Notice

DESCRIPTION

Your mouth will “OPEN SESAME” to this flash seared, deliciously glazed & spectacularly presented tuna! It is perfect over a salad or as a main dish.

*This item must be preordered at least a day in advance. It is not available for purchase in-store at the deli counter.*

Serving Size: Approximately ⅓ lb. or ½ - 1 Piece per Person

Ingredients: Wild Hook & Line-Caught Ahi Tuna, Soy Sauce (Water, Soybeans, Wheat & Salt), Fresh Ginger, Fresh Garlic, Fresh Onion, Sesame Seeds, Sesame Oil, Vegetable Oil, Sea Salt, Fresh Herbs & Spices. Contains: Fish, Soy, Wheat, Sesame.

Recommended Reheating Instructions: Preheat oven to 275°. Place the fillets on a wire rack set in a rimmed baking sheet & cover them with foil (to prevent the exteriors of the fish from drying out). Heat the fillets at 275° until they register 165° on a food thermometer, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet size).

Need a larger quantity? See our Catering Options for this item!

DISCLAIMERS

Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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