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Slow-braised beef with potatoes, beans, and barley — hearty, aromatic, and rooted in tradition. A Sabbath-style favorite with deep, slow-cooked comfort in every bite.
Serving Size: Approximately ⅓ lb. per Person
Half Tray Serves: Approximately: 12-15 People
Full Tray Serves : Approximately: 24-30 People
*Serving utensils included for catering trays
Ingredients: Grass-Fed, Pasture-Raised Beef, Potatoes, Barley, Mixed Beans, Garlic, Onions, Tomato Paste, Celery Seed, Paprika, Herbs & Spices, Sea Salt
Contains: Wheat.
Recommended Reheating Instructions: Utilize a slow cooker (crockpot) set on low until the internal temperature of the beef registers at least 165° on a meat thermometer, approximately 25-30 minutes. You may need to add some broth or water to allow appropriate moisture for the chulent. Stir occasionally. Alternatively place the stew in a pot on a low temperature. You may need to add some broth or water to allow appropriate moisture for the chulent. Let it simmer until hot, stirring often. It will only take about 15-20 minutes to reheat. Be careful not to overcook it but make sure that the internal temperature of the beef registers at least 165° on a meat thermometer.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
