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Slow-baked ribs coated in a glossy hoisin glaze — sweet, smoky, and irresistibly sticky. A bold Asian-inspired entrée that layers deep savory notes with gentle spice and caramelized depth.
Serving Size: Approximately 1 lb. or 2 Pieces per Person
Ingredients: Grass-Fed, Pasture-Raised Beef, Scallions, Red Peppers, Tamari, Ginger, Garlic, Tomato Paste, Corn Starch, Molasses, Tamarind, Honey, Brown Sugar, Rice Vinegar, Sesame Paste, Celery Seed, Herbs & Spices, Sea Salt, Black Pepper
Contains: Soy, Wheat, Sesame.
Recommended Reheating Instructions: Preheat oven to 300°. Wrap the ribs in 2 layers of foil. Place the ribs on a baking tray and heat for 1 hour in the oven at 250°. Remove the ribs from the foil, turn the oven to broil and put the ribs in the oven for approximately 8-10 minutes. The ribs’ internal temperature should register at least 165° on a meat thermometer.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
