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Crisp panko-coated turkey cutlets infused with garlic and herbs — golden, juicy, and full of savory character. A lighter alternative to classic chicken cutlets, perfect for pairing with salads, grains, or vegetables.
Serving Size: Approximately ⅓ lb. or 1 Piece per Person
Half Tray Serves Approximately: 8-10 People
Full Tray Serves Approximately: 16-20 People
*Serving utensils included for catering trays
Ingredients: Antibiotic-Free Turkey, Flour, Panko Crumbs, Eggs, Garlic, Canola Oil, Herbs & Spices, Sea Salt, Black Pepper
Contains: Wheat, Egg
Recommended Reheating Instructions: Preheat oven to 400°. While the oven preheats, remove the turkey from the refrigerator and allow it to come to room temperature. This ensures that it cooks more evenly. Do NOT cover as this will trap steam and result in soggy turkey. Place turkey on baking pan in a single layer and bake until the skin feels hot and very crispy, about 15 minutes. The turkey’s internal temperature should register at least 165° on a meat thermometer.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
