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Tender milk-fed veal chops grilled to perfection and finished with wild mushrooms and shallots — rich, aromatic, and naturally elegant. A classic dish with deep flavor and a refined finish.
Serving Size: Approximately ¾ lb. per Person
Ingredients: Milk-Fed Veal, Mushrooms, Shallots, Garlic, EVOO, Herbs & Spices, Sea Salt, Black Pepper
Recommended Reheating Instructions: Remove from refrigeration 30 minutes before reheating. Preheat oven to 350°. Cover lamb with aluminum foil and place in oven for 10 minutes on one side and 10 minutes on the other. Depending on the thickness of the meat, it might be ready before the 20 minutes are up. Once the internal temperature is 165° on a meat thermometer, the lamb is done.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
