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1 Quart
This classic soup of yesteryear still hits the spot, especially on a cold & blustery day. A rich appetizer or sufficient for a meal all by itself.
Serving Size: Approximately 2-3 Servings per Quart
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Organic Homemade Vegetable Stock (Filtered Water, Organic Fresh Vegetables (Celery, Carrots & Onions)), Egg Barley (Durum Flour, Egg Yolks or Eggs, Niacin, Vitamin B1, Vitamin B2, Riboflavin & Folic Acid), Fresh Wild Mushrooms, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg.
Recommended Reheating Instructions: Defrost in the refrigerator for 24 hours. Place the soup in a heavy-bottomed saucepan and place it on the stove over medium-low heat. Cook for approximately 10-12 minutes, stirring occasionally, until fully reheated. Make sure that the temperature of the soup registers at least 165° on a meat thermometer.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
