No Products in the Cart
5 oz. | 4 Empanadas per Pkg.
These baked crescents are filled with the classic Mexican chicken tinga, featuring chicken which is gently simmered in a mildly spiced tomato & chipotle sauce. The final delicacies are flaky, rich & teeming with flavor! They provide a perfect addition to any meal or special event.
Serving Size: Approximately 2-3 Empanadas per Person
Ingredients: Free-Roaming, Antibiotic-Free Chicken, Award-Winning, Vine-Ripened, Ultra-Premium Organic Plum Tomatoes, Fresh Garlic, Fresh Onions, Fresh Jalapeños, Dried Chipotle Chiles, Fresh Basil, Fresh Oregano, Toasted Sesame Seeds, Organic Extra Virgin Olive Oil, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Empanada Dough: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid) Water, Soybean Oil, Sugar, Baking Powder (Corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate) & Salt. Contains: Sesame, Wheat, Soy.
Recommended Reheating Instructions: Preheat oven to 350°. Place empanadas on a baking sheet. Bake the empanadas for approximately 12-15 minutes until fully reheated. Make sure that the internal temperature of the chicken registers at least 165° on a meat thermometer.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.