NYC'S FINEST KOSHER FOOD EMPORIUM

Chipotle Chicken Empanadas
Chipotle Chicken Empanadas
Chipotle Chicken Empanadas

    Chipotle Chicken Empanadas

    $9.99

      DESCRIPTION

      Flaky empanadas stuffed with tender antibiotic-free chicken simmered with tomatoes, jalapeño, and chipotle — warm, smoky, and full of character. A vibrant, savory hand pie with just the right amount of heat.

      Serving Size: Approximately 2-3 Empanadas per Person

      5 oz Includes: 4 Empanadas 
      Half Tray Includes: 30 Empanadas
      *Serving utensils included for catering trays

      Ingredients: Empanada Dough, Chicken, Plum Tomatoes, Garlic, Onions, Jalapeños, Chipotle Chiles, Basil, Oregano, Sesame Seeds, EVOO, Herbs & Spices, Sea Salt, Black Pepper

      Contains: Sesame, Wheat, Soy.

      Recommended Reheating Instructions: Preheat oven to 350°. Place empanadas on a baking sheet. Bake the empanadas for approximately 12-15 minutes until fully reheated. Make sure that the internal temperature of the chicken registers at least 165° on a meat thermometer.

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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