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5 oz. | 4 Empanadas per Pkg.
These baked crescents are filled with the classic Mexican chicken tinga, featuring chicken which is gently simmered in a mildly spiced tomato & chipotle sauce. The final delicacies are flaky, rich & teeming with flavor! They provide a perfect addition to any meal or special event.
Serving Size: Approximately 2-3 Empanadas per Person
Ingredients: Free-Roaming, Antibiotic-Free Chicken, Award-Winning, Vine-Ripened, Ultra-Premium Organic Plum Tomatoes, Fresh Garlic, Fresh Onions, Fresh Jalapeños, Dried Chipotle Chiles, Fresh Basil, Fresh Oregano, Toasted Sesame Seeds, Organic Extra Virgin Olive Oil, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Empanada Dough: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid) Water, Soybean Oil, Sugar, Baking Powder (Corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate) & Salt. Contains: Sesame, Wheat, Soy.
Recommended Reheating Instructions: Preheat oven to 350°. Place empanadas on a baking sheet. Bake the empanadas for approximately 12-15 minutes until fully reheated. Make sure that the internal temperature of the chicken registers at least 165° on a meat thermometer.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.