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Only Available Wednesday - Friday
Garlicky pasta, flavorful wild mushrooms and earthy leeks combine for a savory, vegetarian pasta dish.
Serving Size: Approximately 5-6 oz. per Person
Ingredients: Durum & Semolina Flour, Fresh Shiitake Mushrooms, Fresh Leeks, Fresh Garlic, Fresh Onions, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Filtered Water, Organic Extra Virgin Olive Oil, Sea Salt, Malabar Black Pepper, Fresh Herbs & Spices. Contains: Wheat, Egg.
Recommended Reheating Instructions: Preheat oven to 350°. Place the pasta & sauce into a baking pan, covered with aluminum foil, and heat until heated all the way through, stirring occasionally.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.