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Handmade Potato & Spinach Gnocchi with Garlic Catering Tray
Handmade Potato & Spinach Gnocchi with Garlic Catering Tray
Handmade Potato & Spinach Gnocchi with Garlic Catering Tray

    Handmade Potato & Spinach Gnocchi with Garlic Catering Tray

    $99.99

    Requires 2 Days' Notice

      DESCRIPTION

      Prepared weekly, these gnocchi are made from scratch from start to finish and are hand-shaped to form some of the freshest and most delicious gnocchi you can get outside of Italy. They are then tossed with organic olive oil, spinach & a mélange of fresh herbs to arrive at a beautiful, luscious dish truly worthy of being eaten in Puglia!

      Half Tray Serves Approximately: 10-12 People
      Full Tray Serves Approximately: 20-24 People
      Serving Utensils Included

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      Ingredients: Durum Flour, Fresh Spinach, Fresh Potatoes, Fresh Garlic, Fresh Onions, Certified Humane, Cage-Free Eggs, Spring Water, Organic Extra Virgin Olive Oil, Chili Peppers, Dried Hungarian Paprika, Sunflower Oil, Sea Salt, Fresh Herbs & Spices. Contains: Wheat, Egg.

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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