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12 oz. | 8-10 Wings per Pkg.
What would an Upper West Side rodeo look like without a phenomenal barbecue sauce! We sent some of our epicureans down to the Heartland for an investigation and they came back with this delightful new recipe. This sauce gently balances tangy & sweet sensations, while providing delicious flavor true to its Midwestern roots! These wings are sure to please your friends & family, even the kiddos!
Serving Size: Approximately 7-8 oz. per Person
Ingredients: Free-Roaming, Antibiotic-Free Chicken, Tomato Paste, Fresh Garlic, Fresh Ginger, Fresh Onions, Celery Seeds, Fresh Red Peppers, Distilled White Vinegar, Dried Mustard Seeds, Molasses, Brown Sugar, Tamarind, Natural Smoke, Potato Starch, Canola Oil, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper.
Recommended Reheating Instructions: Preheat oven to 350°. Place chicken wings on a baking sheet side by side, not layered on top of one another. Bake the wings for approximately 10-15 minutes until fully reheated. Make sure that the internal temperature of the chicken registers at least 165° on a meat thermometer.
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Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
