NYC'S FINEST KOSHER FOOD EMPORIUM

Korean Crispy Cauliflower

    Korean Crispy Cauliflower

    $7.99

    Available Rosh Hashanah Week

      Discover a bold twist on cauliflower with our Korean Crispy Cauliflower, where bite-sized florets are perfectly fried to golden perfection and tossed in a spicy, tangy gochujang glaze. Each piece delivers a satisfying crunch with a burst of flavor, making it an irresistible choice for a snack or side dish. Elevate your taste buds with this zesty, mouthwatering treat!

      Serving Size: Approximately ⅓ lb. per Person

      Ingredients: Fresh Cauliflower, Gochujang Paste, Soy Sauce (Water, Soybeans, Wheat & Salt), Fresh Ginger, Fresh Garlic, Flour, Fresh Onion, Sesame Seeds, Sesame Oil, Fresh Blended Herbs & Spices, Sea Salt. Contains: Soy, Wheat, Sesame.

      Recommended Reheating Instructions: Preheat oven to 325°. Place vegetables into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-15 minutes or until hot.

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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