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Linguine Aglio e Olio with Kale & Heirloom Tomatoes Catering Tray
Linguine Aglio e Olio with Kale & Heirloom Tomatoes Catering Tray
Linguine Aglio e Olio with Kale & Heirloom Tomatoes Catering Tray

    Linguine Aglio e Olio with Kale & Heirloom Tomatoes Catering Tray

    $69.99

    Requires 2 Days' Notice

      DESCRIPTION

      Wonderful in its simplicity, and classic in its universal appeal, this Neapolitan staple has been given a kale & heirloom tomato twist. This modern masterpiece is rich with heirloom garlic & the finest quality organic olive oil for a delicious trip to the past, which is also enriched by the present. Buon Appetito!

      Half Tray Serves Approximately: 10-12 People
      Full Tray Serves Approximately: 20-24 People
      Serving Utensils Included

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      Ingredients: Durum & Semolina Flour, Fresh Kale, Fresh Heirloom Tomatoes, Fresh Shallots, Fresh Heirloom Garlic, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Filtered Water, Organic Extra Virgin Olive Oil, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg.

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      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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