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Approx. 14 - 16 oz. | 1 Piece per Pkg.
These veal tongues are high in fat and dense with nutrients & flavor.
Serving Size: Approximately 8-10 oz. per Person
Ingredients: Soaked & Salted Milk-Fed Premium Veal.
Recommended Cooking Instructions: Place tongue in a soup pot with salt & add enough water to cover the tongue. Bring to a boil, cover and cook for approximately 2 ½-3 hours, or until the outer skin starts to peel off. Remove the outer skin and serve. Please note that all veal should be cooked to an internal temperature of 145° as listed on foodsafety.gov, with a 3 minute rest time.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
* On occasion antibiotics may be administered to our veal calves solely with a veterinary prescription.
