Nonna's Beef Lasagna with Dairy-Free Cheese
Nonna's Beef Lasagna with Dairy-Free Cheese
Nonna's Beef Lasagna with Dairy-Free Cheese

    Nonna's Beef Lasagna with Dairy-Free Cheese


    Only Available Wednesday - Friday


      This traditional lasagna delights with its old-world classic charm, taste & presentation while seamlessly integrating plant-based mozzarella cheese.

      Serving Size: Approximately ⅓ lb. or ½ Piece per Person

      Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Durum & Semolina Flour, Award-Winning, Vine-Ripened, Ultra-Premium Organic Plum Tomatoes, Organic Fresh Garlic, Organic Fresh Onions, Organic Fresh Carrots, Organic Fresh Celery, Organic Fresh Basil, Organic Fresh Oregano, Organic Bay Leaves, Organic Grade A True Source Certified Honey, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Bread Crumbs, Non-GMO Corn Starch, Mayonnaise (Made with Cage-Free Eggs), Dairy-Free Non-GMO Mozzarella Cheese (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Non-GMO Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added to Prevent Caking), Spring Water, Organic Extra-Virgin Olive Oil, Sea Salt, Malabar Black Pepper, Fresh Herbs & Spices. Contains: Wheat, Egg, Coconut.

      Recommended Reheating Instructions: Preheat oven to 350°. Tent the lasagna with aluminum foil and heat for 20-25 minutes or until cooked through. The lasagna’s internal temperature should register at least 165° on a meat thermometer.

      Need a larger quantity? See our Catering Options for this item!


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      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.