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Panko-Crusted Chicken Cutlets on Seedless Rye
Panko-Crusted Chicken Cutlets on Seedless Rye
Panko-Crusted Chicken Cutlets on Seedless Rye

    Panko-Crusted Chicken Cutlets on Seedless Rye

    $17.99

      DESCRIPTION

      Golden-crusted cutlets, dipped in seasoned batter & tenderly fried, sandwiched between two fluffy slices of fresh seedless rye bread. Choose your slice size, condiments and pickle.

      Ingredients: Free-Roaming, Antibiotic-Free Chicken, Fresh Garlic, Fresh Parsley, Fresh Oregano, Flour, Japanese Panko Crumbs, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Canola Oil, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Seedless Rye Bread: Breaded Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Rye Flour, Yeast, Salt, Sugar, Soybean Oil, Monoglycerides, Enzyme, Calcium Propionate (Preservative). Contains: Wheat, Egg, Soy. Rye Bread is manufactured in a facility that processes wheat, eggs, sesame and soy.

      ADDITIONAL INGREDIENTS

      CONDIMENTS
      Delicatessen Mustard: Distilled Vinegar and Water, No. 1 Grade Mustard Seed, Mustard Bran, Salt, Turmeric, and Spices. Parve

      Ketchup: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Corn Sweetener, Salt, Spice, Onion Powder, Natural Flavorings. Parve

      Chipotle Mayonnaise: Mayonnaise (Made with Cage-Free Eggs), Chipotle Peppers, Filtered Water, Tomato Puree, Vegetable Oil (Corn or Safflower), Wheat Flour, Salt, Vinegar, Starch, Onion Powder & Garlic Powder. Contains: Egg, Wheat. Parve

      Russian Dressing: Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Corn Sweetener, Salt, Spice, Onion Powder, Natural Flavorings), Mayonnaise (Made with Cage-Free Eggs) & Pickle Relish (Fresh Cucumbers, Cabbage, Distilled White Vinegar, Sugar, Dried Red Peppers & Sea Salt). Contains: Egg. Gluten-Free. Parve

      PICKLES
      Half Sour & Full Sour: Fresh Cucumbers, Fresh Garlic, Fresh Pickling Spices & Sea Salt. Non-GMO, Locally Sourced Whenever Possible, Gluten-Free, Vegan, No Sugar Added, Keto. Parve

      BREADS
      Club Roll: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of the Following: Sesame Seeds, Yeast, Salt, Poppy Seeds, Wheat Flour, Calcium Propionate (Preservative), Enzymes, Calcium Sulfate, Ascorbic Acid Added as a Dough Conditioner, L-Cysteine. Contains: Wheat, Sesame. Parve

      Kaiser Roll: Unbleached Enriched Flour (Flour, Niacin, Iron, Calcium, Thiamine, Folic Acid, Riboflavin), Water, Salt, Sugar, Soybean Oil, Yeast, Dough Conditioner (Datem), Sodium Stearoyl Lactylate, L. Cysteinne, Ascorbic Acid, Sesame Seeds. Contains: Wheat, Soy, Sesame. Made in a facility that uses sesame, poppy, onion, wheat and soy. Parve

      ADD-ON's
      Cole Slaw: Fresh Cabbage, Fresh Carrots, Mayonnaise (Made with Cage-Free Eggs), White Distilled Vinegar & Sugar. Contains: Egg. Locally Sourced Whenever Possible, Gluten-Free. Parve

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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