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Only Available Wednesday - Friday
This classic pasta preparation, made with organic penne, is cooked over a low flame to maximize the caramelization of the onions and melding of the flavors. The faux cream finish delicately balances the tomatoes for a wonderful flavor & consistency.
Serving Size: Approximately 5-6 oz. per Person
Ingredients: Organic Durum & Semolina Flour, Award-Winning, Vine-Ripened, Ultra-Premium Organic Plum Tomatoes, Fresh Garlic, Fresh Onions, Fresh Shallots, Fresh Carrots, Fresh Celery, Fresh Basil, Fresh Oregano, Organic Certified Humane, Cage-Free & Antibiotic-Free Eggs, Filtered Water, Vodka, Non-GMO Tofu, Soybean Oil, Organic Grade A True Source Certified Honey, Organic Extra Virgin Olive Oil, Fresh Herbs & Spices, Dried Chile Flakes, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg, Soy.
Recommended Reheating Instructions: Preheat oven to 350°. Place the pasta & sauce into a baking pan, covered with aluminum foil, and heat until heated all the way through, stirring occasionally.
Need a larger quantity? See our Catering Options for this item!
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.