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4.25 oz.
Smoked Red Paprika The fresh red pepper is rich in Vitamin C and increases blood circulation. Rich and complex with smoky overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavours on meat and seafood dishes. This gourmet paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The fresh pods from the mild pepper are smoked over an open flame to develop the flavours. This technique brings out different aspects of the peppers complex flavour, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties. (From Pereg)
Ingredients: Red Peppers.
PARVE
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
