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This hearty Italian vegetable soup is comprised of seasonal vegetables, tomato-y broth & pasta. A delicious addition to any meal.
Serving Size: Approximately 2-3 Servings per Quart
Ingredients: Fresh Tomatoes, Fresh Onions, Fresh Carrots, Fresh Celery, Fresh Spinach, Fresh Garlic, Fresh Basil, Egg Noodles (Flour, Cage-Free Eggs), Northern White Beans, Black Beans, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Flour, Egg.
Recommended Reheating Instructions: Place the soup in a heavy-bottomed saucepan and place it on the stove over medium-low heat. Cook for approximately 10-12 minutes, stirring occasionally, until fully reheated.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.