[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Traditional gefilte fish made from a classic blend of white fish and mullet, gently poached and topped with tender sliced carrots — delicate, savory, and...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Salmon glazed in a soy-ginger teriyaki reduction — glossy, aromatic, and perfectly balanced. A modern favorite that blends savory depth with gentle sweetness and a...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Oven-roasted salmon brushed with aged balsamic and honey — rich, smooth, and delicately sweet. A simple yet elegant preparation that highlights the natural flavor of...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Gently poached salmon with a bright dill sauce — clean, delicate, and refreshing with classic appeal. [/cus_description_1] [cus_description_2] Serving Size: Approximately ⅓ lb. or ½ -...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Line-caught tuna seared medium-rare and finished with a tamari-ginger glaze — bold, clean, and full of umami depth. A sushi-grade favorite that captures the essence...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Sashimi-grade salmon glazed with a Korean chili-ginger sauce — savory, aromatic, and layered with gentle heat and sweetness. A bold yet balanced take on contemporary...
