NYC'S FINEST KOSHER FOOD EMPORIUM

Specialty Veal, Lamb & Duckling Entrées (4)

Roasted Pekin Duckling with Honey & Aged Balsamic Reduction

Approx. 2 - 2.25 lbs.

$90.00

Rosemary & Herb-Crusted Rack of Lamb Au Jus

Approx. 1.75 lbs. | $59.99/lb.

$104.98*

Creole-Crusted Veal Chops with Green Tomatillo Salsa

$33.99/lb.
Only Available Thursday & Friday

$25.49*

Rosemary & Herb-Crusted Rack of Veal Au Jus

$54.99/lb.

$109.98*
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