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NYC'S FINEST KOSHER FOOD EMPORIUM
These root vegetables are gently brushed with herb-scented organic olive oil & roasted to a perfect tenderness. They make a pleasing presentation and are delicious, low in calories & high in antioxidants - quite the combination!
Serving Size: Approximately ⅓ lb. per Person
Ingredients: Fresh Carrots, Fresh Parsnips, Fresh Sweet Potatoes, Fresh Butternut Squash, Fresh Red Onions, Organic Extra-Virgin Olive Oil, Sea Salt & Malabar Black Pepper.
Recommended Reheating Instructions: Preheat oven to 325°. Place vegetables into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-15 minutes or until hot.
Need a larger quantity? See our Catering Options for this item!
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
Only Available Wednesday - Friday
*Additional Availability Thanksgiving Week*
Only Available Thursday & Friday
*Additional Availability Thanksgiving Week*
*Only Available Thanksgiving Week*
*Only Available Thanksgiving Week*