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1 Pint (16 oz.)
Tender seasoned organic beef is sautéed in our rich, classic marinara sauce. This sauce is made with award-winning, vine-ripened, ultra-premium organic plum tomatoes, organic true source certified honey & additional wonderful, organic ingredients. Combine with your favorite pasta for a deliciously easy meal!
Serving Size: Approximately 4 oz. per Person
Ingredients: Organic Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Award-Winning, Vine-Ripened, Ultra-Premium Organic Plum Tomatoes, Organic Extra-Virgin Olive Oil, Organic Fresh Basil, Organic Fresh Garlic, Organic Fresh Onions, Organic Grade A True Source Certified Honey, Sea Salt & Organic Malabar Black Pepper.
Place the sauce in a heavy-bottomed saucepan and place it on the stove over medium-low heat. Cook for approximately 5-6 minutes, stirring occasionally, until fully reheated. Make sure that the temperature of the sauce registers at least 165° on a meat thermometer.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
