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Only Available Tuesday & Wednesday
*Unavailable Thanksgiving Week*
This traditional dish from the Indian subcontinent features boneless chicken thighs which is rubbed with a garam-masala infused marinade & soaked for hours before being gently roasted. The final creation is tender, aromatic & delectable.
Serving Size: Approximately 5-6 oz. per Person
Ingredients: Free-Roaming, Antibiotic-Free Chicken, Fresh Tomatoes, Fresh Ginger, Fresh Garlic, Red Chiles, Organic Extra-Virgin Olive Oil, Soybean Oil, Potato Starch, Non-GMO Tofu, Garam Masala, Cayenne Pepper, Cumin, Turmeric, Sugar, Zero Trans-Fat Margarine, Fresh Lemon Juice & Sea Salt. Contains: Soy.
Recommended Reheating Instructions: Place the chicken tikka into a baking pan, covered with aluminum foil, and heat until heated all the way through, stirring occasionally. The chicken’s internal temperature should register at least 165° on a meat thermometer.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
Only Available Tuesday & Wednesday
*Unavailable Thanksgiving Week*
