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Approx. 1 - 1.25 lbs.
Our signature house-blend of ground lamb provides melt in your mouth tenderness, flavor & richness. This lamb is hand-ground by our master butchers.
Serving Size: Approximately 8 oz. per Person
Ingredients: Soaked & Salted Grass-Fed & Antibiotic-Free Premium Lamb.
Recommended Cooking Instructions for Lamb Meatballs:
Preheat oven to 400°. Follow desired seasoning recipe. Bake for 20 minutes. Please note that all lamb should be cooked to an internal temperature of 145° as listed on foodsafety.gov, with a 3 minute rest time.
Recommended Cooking Instructions for Lamb Burgers:
Preheat oven to 425°. Place a cooling rack into a baking tray to allow the air to circulate. Follow desired seasoning recipe. Cook for approximately 12-15 minutes in total for 6-8 oz. patties, 10-12 minutes for 4 oz. patties and 8-10 minutes for sliders, flipping once. Alternatively these can be barbecued on a hot grill following the same instructions as listed above. Please note that all lamb should be cooked to an internal temperature of 145° as listed on foodsafety.gov, with a 3 minute rest time.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
