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Only Available Wednesday - Friday
Although our name has changed over the years, our customers have continued to enjoy the special, unique taste that is Zadies. We still use the same high quality ingredients and recipes that were perfeccted four generations ago. All of Zadies products are made with love, dedication and craftsmanship. So try one of our many delicious Zadies products and taste the best there is in old-fashioned goodness. We thank you for your patronage and loyalty. Zadies Challah and other baked goods are made fresh everyday. Enjoyed by families all across Northern New Jersey and New York, Zadies Bakeshop is a fourth generation kosher bakery that offers nut-free and dairy free options. Blending high quality ingredients, old world recipes, and friendly customer service, you’re guaranteed to leave Zadies with a smile on your face.
Ingredients: Yoshon Flour, Margarine, Sugar, Eggs, Vegetable Shortening, Cocoa, Chocolate Liquor, Water, Corn Syrup, Yeast, Raisins, Salt, Baking Powder, Cream of Tartar, Lemon, Vanilla, Cinnamon, Orange Paste. Contains: Wheat, Eggs, Soy.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.