NYC'S FINEST KOSHER FOOD EMPORIUM

Kasha Knishes
Kasha Knishes
Kasha Knishes

    Kasha Knishes

    $5.99

    6 oz. | 1 Knish per Pkg.

      DESCRIPTION

      Hearty kasha layered with creamy, garlicky potatoes and stuffed into a flaky, savory pastry puff.

      Serving Size: Approximately 6 oz. per Person or 1 Knish

      Ingredients: Fresh Yukon Gold Potatoes, Kasha, Fresh Garlic, Fresh Onions, Trans Fat-Free Margarine, Filtered Water, Organic Extra Virgin Olive Oil, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Sea Salt, Malabar Black Pepper & Puff Pastry Dough (Enriched Flour, Trans-Fat Free Margarine, Filtered Water, Soybean & Palm Oil, White Vinegar, Sugar & Salt). Contains: Egg, Wheat, Soy.

      Recommended Reheating Instructions: Preheat oven to 350°. Place knishes on a baking sheet. Bake the knishes for approximately 12-15 minutes until fully reheated.

      Need a larger quantity? See our Catering Options for this item!

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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