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12 oz.
Only Available Wednesday - Friday
Tender chicken and colorful vegetable curls tossed in a sweet & savory sauce. Just as delicious and flavorful as our other Asian-inspired dishes but with fewer carbs!
Serving Size: Approximately 5-6 oz. per Person
Ingredients: Free-Roaming, Antibiotic-Free Chicken, Fresh Carrots, Fresh Cabbage, Fresh Bell Peppers, Fresh Green Zucchini, Fresh Yellow Zucchini, Soy Sauce (Water, Soybeans, Wheat & Salt), Fresh Ginger, Fresh Garlic, Grade A Clover Honey, Filtered Water, Brown Sugar, Fresh Herbs & Spices, Sea Salt. Contains: Soy, Wheat.
Recommended Reheating Instructions: Preheat a sauté pan or wok over medium heat & add olive oil to grease the pan. Place Vietnamese chicken stir-fry with shredded vegetables in the pan or wok with a very small amount of additional oil or water (to retain moisture). Stir-fry constantly for approximately 5-10 minutes or until fully reheated. The chicken’s internal temperature should register at least 165° on a meat thermometer.
Need a larger quantity? See our Catering Options for this item!
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
