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*Only Available Thanksgiving Week*
Savor the ultimate indulgence with our Grilled Veal Chops, expertly cooked to achieve a succulent, melt-in-your-mouth texture. The chops are enhanced by a generous topping of caramelized wild mushrooms and onions, adding layers of rich, earthy flavors with a touch of sweetness. This dish brings a touch of elegance to any meal, making it an unforgettable choice for your dinner table.
Serving Size: Approximately ¾ lb. or 1 Piece per Person
Ingredients: Milk-Fed Veal, Fresh Wild Mushrooms, Fresh Garlic, Fresh Onions, Brown Sugar, Flour, Non-GMO Corn Starch, Trans Fat-Free Margarine, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat
Recommended Reheating Instructions: Remove from refrigeration 30 minutes before reheating. Preheat oven to 350°. Cover veal chops with aluminum foil and place in oven for 8-10 minutes on one side and 8-10 minutes on the other. Uncover and bake for an additional 6-8 minutes. Depending on the thickness of the meat, it might be ready before this time is up. Once the internal temperature is 165° on a meat thermometer, the veal chops are done.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
