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*Only Available Thanksgiving Week*
This classic preparation is brought to turkey wings, thighs & drumsticks, all of which are roasted to golden perfection! The final creation possesses ideal flavor, texture & juiciness and will be a perfect centerpiece at any holiday celebration.
Comes with Turkey Gravy on the side.
Serving Size: Approximately 1 lb. per person.
Ingredients: Free-Roaming, Antibiotic-Free Turkey, Fresh Garlic, Hungarian Paprika, Blended Fresh Herbs & Spices, Organic Extra Virgin Olive Oil, Sea Salt & Malabar Black Pepper. Turkey Gravy: Free-Roaming, Antibiotic-Free Turkey, Fresh Carrots, Fresh Celery, Fresh Onions, Fresh Garlic, Gluten-Free Margarine, Sea Salt & Malabar Black Pepper.
Recommended Reheating Instructions: Preheat oven to 325°. Add the turkey wings, thighs & drumsticks to a small baking pan with a few tablespoons of gravy. Cover the pan tightly with foil and heat until the turkey registers at least 165° on a meat thermometer, approximately 3 – 5 minutes per pound. Transfer the turkey to a serving dish right away so that it does not continue to cook and dry out.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
